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Ziploc Omelette:

1. Crack 2 eggs into the quart size Ziploc bag (not more than 2) shake to combine them.

2. Add ingredients to taste: cheeses, ham, onions, green peppers, tomatoes, hash  browns, salsa, etc. Shake the bag to mix them well.

3.  Make sure to get the air out of the bag and zip it up.  

4. Place the bags into rolling, boiling water for 13 minutes. You can usually cook 6-8 omelettes in a large pot.

5. Cut the  bags and the omelette will roll out easily. 

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